Ginger Salmon Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Aug. 1, 2002
We prepare this on the grill & it really brings out the flavor! Place the salmon fillet on foil & drizzle generously with the marinade. Form a foil pocket sealing it at the top to lock in the marinade.
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Reviewed: Jul. 30, 2002
This was incredible! Some of the best fish I've ever had, and I'm not even a fan of honey/mustard combinations. So good.
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Reviewed: Jun. 3, 2002
This was probably the best salmon I've ever made, but it was so easy I couldn't take that much credit for it! I can't wait to have this again. I also enjoyed it cold the next day.
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Reviewed: May 11, 2002
Grating ginger is a bit difficult to do, I just ended up dicing it into itty bitty pieces. I loved the flavors.
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Reviewed: Feb. 21, 2002
My boyfriend and I loved this! It was incredibly easy to make (and I'd never even cooked fish before) and tasted great. Hint: If you don't have a garlic grater, peel the garlic and stick it in the blender on "chop."
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Cooking Level: Intermediate

Home Town: Gaines, Michigan, USA
Living In: Holt, Michigan, USA

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Reviewed: Dec. 28, 2001
While we prepared this recipe to the letter, we did not care for it at all.
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Reviewed: Nov. 21, 2001
Absolutely delicious !!!
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Displaying results 121-127 (of 127) reviews

 
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