Reviewed: Nov. 15, 2009

My husband loved it and went back for seconds! Thanks!

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Reviewed: Oct. 1, 2009

I didn't care for this. My husband liked it well enough which is why it's getting 3 stars. I just didn't care for the honey. I felt like it was missing something or needed to be altered a bit.

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Lynda

Cooking Level: Expert

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Reviewed: Sep. 16, 2009

This was very good, but my sauce went on a little too thick (I used it all, so it was really smeared on good) and that was just a little off-putting for me. I think I just didn't like the sweetness of the honey, or rather, there was a bit too much of it. The ginger was fine, and I used a good spicy dijon mustard, but next time I will either cut back on the honey by half or just lightly brush the sauce on. But that's just my personal preference - the fish itself came out very moist and delicious! Thanks!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: May 13, 2009

Wonderful! If you like ginger, you will like this recipe. I followed the recipe very closely, the only change I made was to salt and pepper the salmon before applying the sauce. The sauce is great, the ginger is definitely the dominant flavor, but the zip of the mustard and the sweetness of the honey really round it out. I recommend this recipe because it is so easy, healthy and delicious!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Mar. 24, 2009

This is a very good recipe just the way it is written.

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LIBRALINDA

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Reviewed: Mar. 7, 2009

i won't say we didn't like this recipe, it was good, we both ate it up, but it's not something i'll add to my list of 'things to make regularly'. not exactly sure what was missing, it just didn't really grab us.

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rua

Cooking Level: Expert

Home Town: Kilkenny, County Kilkenny, Ireland

Living In: Amsterdam, Noord-Holland, Netherlands

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Reviewed: Feb. 17, 2009

My DH & I do not prefer strong fishy tastes in well, fish! Boy was this recipe good! Darn good. We thoroughly enjoyed it and will be cooking it again, Marvelous!

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Mrs.M

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Reviewed: Jan. 19, 2009

Too sweet for my husband's taste.

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VIVNIDHI

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Reviewed: Jul. 16, 2008

Great. I added 3 Tbsp. of grated fresh ginger, say sauce, and 1/2 cup of cranberries and let it marinate for 8 hours.

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quarter

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 8, 2008

This recipe wasn't great. The flavors didn't mix well at all. My husband and I both think it was nasty. I won't be trying ginger salmon with honey/mustard combination again.

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jpw

Cooking Level: Intermediate

Living In: Oakland, California, USA

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Reviewed: Feb. 3, 2008

My husband really liked. I enjoyed more as leftovers the next day. Thanks

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LESLEYfromWI

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Reviewed: Jan. 15, 2008

My husband and I loved this! Super super tasty, so quick, and so easy it was hard to believe we were done preparing the fish before popping it into the oven. The added benefit of ginger helping with digestion just made me love this recipe more.

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Gini

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 8, 2008

My favorite way to eat salmon is grilled with some lemon juice and soy sauce, but if I'm in the mood for a sauce of some sort, this is excellent!

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Bethany

Cooking Level: Expert

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Reviewed: Nov. 24, 2007

Good Flavor!

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Sue

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Reviewed: Sep. 6, 2007

Meh. This was just OK for me...

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Cameron

Cooking Level: Beginning

Home Town: Port Townsend, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 5, 2007

Easy recipe, but not a flavor our family enjoyed.

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Rhonda

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Reviewed: May 9, 2007

This didn't look so great coming out of the oven - the sauce turned to a brown and sort of coated the entire fish. But the taste and smell was great! I did put a little baslamic vinegar in to my mix and maybe I have too much sauce for my 3 filets. I will definitely make this again tho maybe with less sauce to see what that gives me. The picture shows a light yellow sauce and that's definitely not what I got. Husband and kids all enjoyed this one, tho!

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WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Apr. 3, 2007

excellent recipe!!! will do again

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Veronica

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 17, 2007

Excellent! I tried this recipe for the first time tonight. My husband just loves it! It makes a change from “lemon-pepper” salmon. I added a teaspoon of finely minced shallot to the sauce. This is the first time I've ever use the ugly little root that I have in my freezer.

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