The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.
Photo by: JS Ong
Posted: Mar. 6, 2006
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Photo by: Allrecipes
Posted: Jan. 5, 2007
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Posted: May 13, 2009
Photo by: Christine M
Posted: Sep. 27, 2009
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