Reviewed: May 8, 2012

Yumm! This recipe is so much more interesting that the plain old rhubarb crisp recipe. I added the 1/4 cup of OJ as another reviewer suggested-Good add in!

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Reviewer:

lovetocook

Reviewed: Apr. 30, 2012

Just finished making this and it is delicious. Very easy, quick and tasty. I always make it as the recipe states for the first time. Thinking I just might use an 8 x 8 pan next time as it is a bit thin. Ginger makes a wonderful change from plain rhubarb. Rates 5 stars in my opinion. Hubby went back for seconds!

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Reviewer:

Nor

Reviewed: Oct. 2, 2011

this is a fabulous recipe .. though i substituted grapefruit zest for the orange zest and it made this recipe "out of this world" .... next time i think i will decrease the sugar a wee bit ... found it just a little too sweet :-)

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3 users found this review helpful

Reviewer:

dee

Reviewed: Aug. 21, 2011

I am making this for the second time today. It was such a hit last week. I'm not changing a thing, except the number it serves. I halved it the first time it barely served 6. I served it with vanilla yogurt. Delish!

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2 users found this review helpful

Reviewer:

Bev

Living In: Edmonton, Alberta, Canada

Reviewed: Jul. 14, 2011

I made this for a barbecue and it's all everyone talked about! Now everybody is demanding that I make it for every barbecue:)

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2 users found this review helpful

Reviewer:

Lola C.

Reviewed: May 5, 2011

This recipe was so good! It took maybe 10 minutes to prepare and my husband said it was the best crisp he had ever had! Definitely a keeper.

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3 users found this review helpful

Reviewer:

Sylvia Yzenbrandt

Reviewed: Oct. 29, 2010

This was totally yummy!!! Made it for my kids' grandpa who loves rhubard pie, but I'm not a pie maker...My kids loved it too!!!

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4 users found this review helpful

Reviewer:

nvmom

Reviewed: Aug. 12, 2010

Wow--we loved it! I baked it a little longer for a real crisp topping. A new family favorite--thanks for sharing.

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7 users found this review helpful

Reviewer:

lovetocook

Reviewed: Jun. 14, 2010

This is really good. I used two 8x8 pans instead and gave one to my sister. I will definitely make this again. Thanks for sharing!

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7 users found this review helpful

Reviewer:

HerbsMrs

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: High Level, Alberta, Canada

Reviewed: May 30, 2010

An outstanding recipe! The combination of rhubarb and fresh ginger was a hit at my church's picnic. I garnished with strips of fresh ginger, so it looked as good as it tasted.

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6 users found this review helpful