Ginger Rhubarb Crisp Recipe - Allrecipes.com
Ginger Rhubarb Crisp Recipe
  • READY IN 1 hr

Ginger Rhubarb Crisp

Recipe by  

"A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. Pour the rhubarb mixture into the bottom of the prepared baking dish.
  3. Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. Gently pat the topping down to make a crust.
  4. Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. Check frequently after 30 minutes to see if bubbles are thick.
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Reviews More Reviews

Most Helpful Positive Review
May 03, 2010

This was very good - didn't have the fresh ginger on hand, so substituted 1 tablespoon dried. Rhubarb mixture seemed a bit dry, so added 1/4 cup orange juice - it really added to the custard's flavor. Will def. make this again.

 
Most Helpful Critical Review
Sep 11, 2013

It was quite sweet and I didn't taste much rhubarb. In the plus side I used plenty of it up!

 

25 Ratings

Jun 17, 2010

This is really good. I used two 8x8 pans instead and gave one to my sister. I will definitely make this again. Thanks for sharing!

 
Aug 17, 2010

Wow--we loved it! I baked it a little longer for a real crisp topping. A new family favorite--thanks for sharing.

 
Jun 01, 2010

An outstanding recipe! The combination of rhubarb and fresh ginger was a hit at my church's picnic. I garnished with strips of fresh ginger, so it looked as good as it tasted.

 
May 05, 2011

This recipe was so good! It took maybe 10 minutes to prepare and my husband said it was the best crisp he had ever had! Definitely a keeper.

 
Oct 29, 2010

This was totally yummy!!! Made it for my kids' grandpa who loves rhubard pie, but I'm not a pie maker...My kids loved it too!!!

 
May 08, 2012

Yumm! This recipe is so much more interesting that the plain old rhubarb crisp recipe. I added the 1/4 cup of OJ as another reviewer suggested-Good add in!

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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