We liked this, but the sauce was bland. I stuck pretty true to the recipe using all the same ingredients, just changed the method a little. I sauteed garlic and onions first, then added the pork. I only cooked the pork for a few minutes before I added the sauce and let it simmer for awhile (maybe 10 minutes) then added some chopped cauliflower, about five minutes later added red bell pepper, and right at the end threw in some green onions. The sauce had gorgeous color, but just wasn't as tasty as I thought it would be-but maybe that's my fault for changing things a bit. Served with jasmine rice. Thanks for sharing.
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We liked this, but the sauce was bland. I stuck pretty true to the recipe using all the same...