Really enjoyed this. But I did need to make a number of changes. Reduced flour to 2 Tbsp (try to minimize refined white stuff), reduced oil to 2 tsp, added matchstick carrots, red and green bell peppers. Used 1/2 cup fat-free chicken broth in place of the broth and water. And definitely used fresh ginger, grated, about 2 tsp. (Just a note on servings, 1 pound pork is 4 servings, but if you have big eaters, it may not serve 4.) At the end of 15 minutes, the sauce was just a little thin. One more minute uncovered and it was perfect. The timing was right on for the pork cubes, very tender. Thanks so much, Christine. This is a keeper.
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Really enjoyed this. But I did need to make a number of changes. Reduced flour to 2 Tbsp...