Reviewed: Apr. 12, 2012

This was delicious. I did have to add extra water throughout the cooking process. Next time brown the meat more before adding the sauce.

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Reviewer:

MN Girl

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Feb. 4, 2012

My go-to stir fry recipe! I double the sauce because it's so good!

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Reviewer:

red_river_princess

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: May 12, 2011

I made this for a dinner party. 6 Adults and 7 Children. The oldest child was 8, and all are moderately finicky eaters. (Disclaimer, we told the kids it was chicken :)) Every person at the party cleaned their plate. And both of the other families called and asked for the recipe. Easy to make, kid friendly but unique. Strongly recommend.

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Reviewer:

Thack

Reviewed: May 9, 2011

really really good! Served over rice with some veggies cooked right in with the pork, eveyone loves this.

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Reviewer:

SooperLowa

Cooking Level: Intermediate

Reviewed: Apr. 24, 2011

I made this with pork and also tried it with chicken. Both were outstanding. I did add a lot more veggies - thinly sliced carrots and broccoli. And very tasty left-overs as well, unlike another reviewer mentions. YUM!

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Reviewer:

crcowley

Reviewed: Feb. 5, 2011

It was wow......

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bujulmitra

Reviewed: Feb. 3, 2011

Used the alt version, and this was very good. For us it needed more ginger/garlic but otherwise very tasty. Will make again for sure!

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Reviewer:

Henro

Reviewed: Dec. 21, 2010

This was the first time I cook pork, and it was one of the best I've ever tasted !! It was very tender, and the sauce is a keeper. I just made a few changes. As I found the soy sauce flavor to be overwhelming, I added aprox 1/2 xtra cup of chicken broth. This turned out great cause it tripled the sauce, and you definitely will want to have more of this sauce on your plate. Also I cooked the pork a bit longer.

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Reviewer:

Awilda

Reviewed: Dec. 17, 2010

great, a big hit with the family served with steamed rice and baked sweet potaoes with butter and brown sugar.

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Reviewer:

cookinggirl

Cooking Level: Expert

Reviewed: Nov. 28, 2010

The hubby ate it but ask me to never make it again because there was absolutely no flavor and sauce. For me I will try it again as it has potential, but will definitely have to tweak it ALOT. Sauce needs to be doubled if not tripled, and even though I used real grated ginger, 2Tbsp, there just wasn't enough ginger flavor.

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