Ginger Pork

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Most Helpful Positive Review

Jul 23, 2003

I doubled this recipe so I would have leftovers and I also added an additional cup of water so I could have more sauce for the rice I served with it-YUM!

—GINAH1

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Most Helpful Critical Review

Nov 30, 2010

The hubby ate it but ask me to never make it again because there was absolutely no flavor and sauce. For me I will try it again as it has potential, but will definitely have to tweak it ALOT. Sauce needs to be doubled if not tripled, and even though I used real grated ginger, 2Tbsp, there just wasn't enough ginger flavor.

—NET10

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94 Ratings

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Jul 17, 2003

Great recipe; I doubled the sauce and added frozen broccoli, carrots and green beans; even my 4 year old who is not a pork lover really liked this.

—DEATRICH81

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Jan 08, 2004

Loved this tasty dish. I didn't have any cooking sherry, but it turned out delicious anyway. Gonna use this one again.

—DIALADY

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Jul 17, 2003

This recipe was easy, & so good! It had a slightly Chinese flavor, but not overwhelmingly so. I had to add about an extra cup of water as it simmered, which left me with plenty of good sauce.

—JLD114

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Jul 23, 2003

VERY GOOD!! Per others, I doubled the sauce EXCEPT the sherry and soy sauce (used 4 TBLS soy sauce) b/c we aren't huge fans of sherry and I didn't want the extra soy sauce to make this too salty. Turned out great, esspecially over hot rice. I'll be sure not to lose this recipe!

—DREGINEK

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Jan 25, 2004

Really tasty right after it was done, but doesn't do well with time--my husband ate it an hour later and it wasn't nearly as good. Also, leftovers didn't reaheat very well. Next time, I'll REALLY shake off the excess flour and I think I'll add some veggies--maybe some carrots and brocolli or snowpeas; a little too much meat all at once for me. But all in all, the flavor was great!

—KATERANDLEJONES

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Jul 17, 2003

Great recipe! The only change I made was doubling the sauce and cooking the pork a bit longer. There were no leftovers because my boyfriend liked it so much he kept going back for more!

—JEDIE

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Nutrition

Calories
224 kcal
11%

Carbohydrates
15 g
5%

Cholesterol
35 mg
12%

Fat
10.4 g
16%

Fiber
0.6 g
3%

Protein
16.4 g
33%

Sodium
542 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ginger Pork

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 224
** Calories from Fat: 93

% Daily Value *
** Total Fat 10.4g 16 %
** Saturated Fat 2.9g 14 %
** Cholesterol 35mg 12 %
** Sodium 542mg 22 %
** Potassium 268mg 7 %
** Total Carbohydrates 15g 5 %
** Dietary Fiber 0.6g 3 %
** Protein 16.4g 33 %
** Sugars 1.4g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium 1 %
** Iron 15 %
** Thiamin 40 %
** Niacin 54 %
** Vitamin B6 12 %
** Magnesium 6 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.