Ginger Pork Recipe
Add a photo
1 of 1 Photo

Ginger Pork

By: CHRISTYJ  
"Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork."

Rating: This weblink has been rated 65 times with an average star rating of 4.4 Read Reviews (50)

Rate/Review | 1,062 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 1 pound boneless pork loin, cubed
  • 1/2 cup all-purpose flour
  • 1 1/2 tablespoons peanut oil
  • 1/4 cup chicken broth
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon sherry
  • 2 tablespoons thinly sliced green onion
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1 teaspoon ground ginger
  • salt and pepper to taste

Directions

  1. Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil.
  2. In same skillet combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper and reserved pork cubes. Bring all to a boil. Then lower heat, cover and let simmer 15 minutes or until pork is tender. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 10.4g | Cholesterol: 35mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
I doubled this recipe so I would have leftovers and I also added an additional cup of water so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by DEATRICH81 
Great recipe; I doubled the sauce and added frozen broccoli, carrots and green beans; even my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by JLD114 
This recipe was easy, & so good! It had a slightly Chinese flavor, but not overwhelmingly so.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by DIALADY 
Loved this tasty dish. I didn't have any cooking sherry, but it turned out delicious anyway. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by JEDIE 
Great recipe! The only change I made was doubling the sauce and cooking the pork a bit longer.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by Vanessa 
We mixed some rice in with the pork and sauce. Excellent flavour. Definately a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
VERY GOOD!! Per others, I doubled the sauce EXCEPT the sherry and soy sauce (used 4 TBLS soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by TRIMAC 
I rated this a 5, even though I did tweak it according to our preferences and what I had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATERANDLEJONES 
Really tasty right after it was done, but doesn't do well with time--my husband ate it an hour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by HOWARDALUM 
This was pretty good. I will make this again but not very often. I doubled all of the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?