Reviewed: May 28, 2009

I also doubled the sauce and added a tbs of hoisin sauce at the end. When the stir fry was finished cooking I stirred in some Chow Mein Stir fry noodles. This would have been good with broccoli and/ or snap peas.

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Lisa

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Reviewed: Mar. 27, 2009

I also doubled the sauce as recommended, but found the dish kind of bland. I served it over vermicelli noodles, but it was just missing something. Probably needed a little heat, and maybe a bit of oyster or hoisin sauce.

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COLLEENPRICE

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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Reviewed: Feb. 6, 2009

I tried this recipe, last evening and we just loved it. will make it again. thank you Doreen

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Doreen

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Reviewed: Aug. 19, 2008

Stir Fry sauce with brown sugar HAS to be good! I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning packet) to soak up all the good flavor.

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gapch1026

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Reviewed: Apr. 18, 2007

Really neat flavour... I reduced the garlic and found it refreshing.

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anniebender

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Reviewed: Mar. 13, 2007

I was skeptical at first when I tried this because there wasn't alot to the sauce. I ended up doubling the sauce because I threw in extra veggies and I wanted to make sure there would be enough to cover everything. We didn't love the sauce. There was something missing and the rice wine was not a great flavor in it. All we could taste was the rice wine. I'm not sure if I will try this again. It didn't leave me feeling satisfied at all.

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