Photo of: Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Submitted by: Jenny G. 
Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal. 

Photo of: Pork with Linguine and Blue Cheese Mushroom Sauce

Pork with Linguine and Blue Cheese Mushroom Sauce

Submitted by: PHYLLISMUN 
Blue cheese elevates pan-seared pork and pasta to an elegant, but simple, entree. 

Pineapple Steak Stir Fry

Submitted by: Maryann S. 
Living In: Centreville, Virginia, USA
Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice. 

Photo of: Orange Pork Stir Fry

Orange Pork Stir Fry

Submitted by: Kathleen Romaniuk 
Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec. 

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Sweet and Spicy Pork with Apples in Unagi Sauce

Submitted by: trisham 
Cubes of pork tenderloin simmer together with bell peppers, onions, and apples in this Asian-inspired main dish. 

Photo of: Smoky Mexican Pork Stir Fry

Smoky Mexican Pork Stir Fry

Submitted by: National Pork Board 
The dual smoky flavors of bacon and chipotle chile (smoked jalapeno) liven up this quick and healthful stir-fry with pork tenderloin. The contrasts in temperature and texture - a hot savory stir-fry over cool crunchy lettuce - is a treat for the palate. Serve with hominy or rice and a sliced orange and red onion salad. 

Photo of: Pork Tenderloin with Apples

Pork Tenderloin with Apples

Submitted by: Kristy Bach 
Home Town: Kalamazoo, Michigan, USA
Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish. 

Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board 
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit. 

Photo of: Tuscan Pork Stir-Fry

Tuscan Pork Stir-Fry

Submitted by: National Pork Board 
Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin. 

Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Submitted by: Tori Farbisz 
A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos. 
 
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