Ginger Pork Stir Fry (with Mushroom) Recipe
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Ginger Pork Stir Fry (with Mushroom)

By: RoxysCookHouse  
"Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 382 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1/2 onion, sliced
  • 1 pound pork tenderloin, thinly sliced
  • 1 (10 ounce) package sliced white mushrooms
  • 1 carrot, shredded
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch

Directions

  1. Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.
  2. Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 9.9g | Cholesterol: 75mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by lishee 
I was skeptical at first when I tried this because there wasn't alot to the sauce. I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by gapch1026 
Stir Fry sauce with brown sugar HAS to be good! I made twice as much of the soy/vinegar/brown... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by anniebender 
Really neat flavour... I reduced the garlic and found it refreshing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Lisa 
I also doubled the sauce and added a tbs of hoisin sauce at the end. When the stir fry was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by COLLEENPRICE 
I also doubled the sauce as recommended, but found the dish kind of bland. I served it over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Doreen 
I tried this recipe, last evening and we just loved it. will make it again. ... MORE

 
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