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Ginger Pork Stir Fry (with Mushroom)

SUBMITTED BY: RoxysCookHouse

"Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1/2 onion, sliced
  • 1 pound pork tenderloin, thinly sliced
  • 1 (10 ounce) package sliced white mushrooms
  • 1 carrot, shredded
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch

DIRECTIONS

  1. Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.
  2. Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by lishee
I was skeptical at first when I tried this because there wasn't alot to the sauce. I ended up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by anniebender
Really neat flavour... I reduced the garlic and found it refreshing. MORE


 
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Nutritional Information
Ginger Pork Stir Fry (with Mushroom)

Servings Per Recipe: 4

Amount Per Serving

Calories: 248

  • Total Fat: 9.9g
  • Cholesterol: 75mg
  • Sodium: 752mg
  • Total Carbs: 11.5g
  •     Dietary Fiber: 1.7g
  • Protein: 26.5g

VIEW DETAILED NUTRITION

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