Recipe by RoxysCookHouse
"Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef."
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minced fresh ginger root
pork tenderloin, thinly sliced
1 (10 ounce) package
sliced white mushrooms
Stir Fry sauce with brown sugar HAS to be good! I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning packet) to soak up all the good flavor.
I was skeptical at first when I tried this because there wasn't alot to the sauce. I ended up doubling the sauce because I threw in extra veggies and I wanted to make sure there would be enough to cover everything. We didn't love the sauce. There was something missing and the rice wine was not a great flavor in it. All we could taste was the rice wine. I'm not sure if I will try this again. It didn't leave me feeling satisfied at all.
I also doubled the sauce and added a tbs of hoisin sauce at the end. When the stir fry was finished cooking I stirred in some Chow Mein Stir fry noodles. This would have been good with broccoli and/ or snap peas.
Really neat flavour... I reduced the garlic and found it refreshing.
This was a quick and easy stir fry to prepare, and went really well served over noodles.
I tried this recipe, last evening and we just loved it. will make it again. thank you Doreen
very good, made it this evening using bacon instead. My husband loves it. I followed what the others said and double the gravy and I added some chopped green onion before serving it. Will definitely make it again.
I also doubled the sauce as recommended, but found the dish kind of bland. I served it over vermicelli noodles, but it was just missing something. Probably needed a little heat, and maybe a bit of oyster or hoisin sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger Pork Stir Fry (with Mushroom)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 70
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