These were very good. I didn't bother with the chill and slice portion of this recipe. I also made a much smaller batch using only 1/2 cup of butter. It made about 16 cookies. I dropped by tablespoon right after mixing. These have a very mild spice flavor. The ginger and poppy seed goes great together. Mine started to brown on the bottom after 7 minutes. I think maybe 350 degrees would be a better temp. to cook for 10 minutes or so. But I didn't chill and slice mine so that may have something to do with it. I will probably pipe a bit of sugar glaze over these to make them stand out a bit more.
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