Photo of: Chocolate-Filled Poppy Seed cookies

Chocolate-Filled Poppy Seed cookies

Submitted by: Karen Mead 
While it's been around for years, this recipe remains enjoyable to this day. A co-worker prepared these at a cookie exchange a while back...they were the biggest hit of the party. 

Photo of: Lemon Poppy Seed Slices

Lemon Poppy Seed Slices

Submitted by: Pauline Piraino 
My mom taught me to bake, and I use lots of recipes from her abundant collection, including this one. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Ginger Drop Cookies

Ginger Drop Cookies

Submitted by: Bethel Walters 
'My mother shared the recipe for these soft spice cookies,' says Willow River, Minnesota field editor Bethel Walters. 

Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Barbara Heinze 
These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. 

Photo of: Poppy Seed Cookies I

Poppy Seed Cookies I

Submitted by: Carol 
Light, fluffy and very delicate. 

Finnish Butter Cookies

Submitted by: Audrey Thibodeau 
Field editor Audrey Thibodeau of Mesa, Arizona assures, 'These crispy Finnish cookies have a delicate texture and wonderful almond flavor!' 

Polish Poppy Seed Cookies

Submitted by: Rosina 
Polish cookies made with hard boiled egg yolks. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Orange Pecan Cookies

Submitted by: Eleanor Henry 
'This cookie is pure heaven with a glass of milk,' writes Eleanor Henry of Derry, New Hampshire. It has a subtle orange flavor and just a sprinkling of chopped pecans throughout. 

Photo of: Simple Sugar Cookies

Simple Sugar Cookies

Submitted by: Maxine Guin 
Powdered sugar takes the place of granulated sugar in this sweet standby from Maxine Guin of Barnhart, Missouri. 'I received the recipe for this tasty cookie from a cook I worked with at our local school,' she recalls. 

Photo of: Soft Chocolate Mint Cookies

Soft Chocolate Mint Cookies

Submitted by: Kristin Vincent 
If you don't care for crisp cookies that crumble when you take a bite, give this soft variety a try. No one can resist the fudgy, minty flavor. --Kristin Vincent, Orem, Utah 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?