More Recipes Like Ginger Poppy Seed Cookies

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Chocolate-Filled Poppy Seed cookies

Submitted by: Karen Mead
Provided by: Taste of Home

While it's been around for years, this recipe remains enjoyable to this day. A co-worker prepared these at a cookie exchange a while back...they were the biggest hit of the party.

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Lemon Poppy Seed Slices

Submitted by: Pauline Piraino
Provided by: Taste of Home

My mom taught me to bake, and I use lots of recipes from her abundant collection, including this one.

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Ginger Drop Cookies

Submitted by: Bethel Walters
Provided by: Taste of Home

'My mother shared the recipe for these soft spice cookies,' says Willow River, Minnesota field editor Bethel Walters.

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Big Soft Ginger Cookies

Submitted by: Barbara Heinze
Provided by: Taste of Home

These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps.

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Poppy Seed Cookies I

Submitted by: Carol

Light, fluffy and very delicate.

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Finnish Butter Cookies

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

Field editor Audrey Thibodeau of Mesa, Arizona assures, 'These crispy Finnish cookies have a delicate texture and wonderful almond flavor!'

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Polish Poppy Seed Cookies

Submitted by: Rosina

Polish cookies made with hard boiled egg yolks.

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Orange Pecan Cookies

Submitted by: Eleanor Henry
Provided by: Simple & Delicious

'This cookie is pure heaven with a glass of milk,' writes Eleanor Henry of Derry, New Hampshire. It has a subtle orange flavor and just a sprinkling of chopped pecans throughout.

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Simple Sugar Cookies

Submitted by: Maxine Guin
Provided by: Simple & Delicious

Powdered sugar takes the place of granulated sugar in this sweet standby from Maxine Guin of Barnhart, Missouri. 'I received the recipe for this tasty cookie from a cook I worked with at our local school,' she recalls.

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Soft Chocolate Mint Cookies

Submitted by: Kristin Vincent
Provided by: Taste of Home

If you don't care for crisp cookies that crumble when you take a bite, give this soft variety a try. No one can resist the fudgy, minty flavor. --Kristin Vincent, Orem, Utah

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