Ginger Poppy Seed Cookies Recipe
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Ginger Poppy Seed Cookies

By: Mary Priesgen  
"Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 74 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 102 servings
 

Ingredients

  • 3 cups butter (no substitutes), softened
  • 1 1/2 cups sugar
  • 1 1/2 cups packed brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 7 1/2 cups all-purpose flour
  • 1/2 cup poppy seeds
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt

Directions

  1. In a large mixing bowl, cream the butter and sugars. Add eggs and vanilla. Combine the remaining ingredients; add to creamed mixture. Shape into four 13-in. rolls. Wrap each in plastic wrap. Refrigerate for 2 hours or overnight.
  2. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 9-11 minutes or until edges are golden brown. Remove to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Mollie 
These were very good. I didn't bother with the chill and slice portion of this recipe. I also... MORE

 
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