Allrecipes home
bookmark
 

Ginger Poppy Seed Cookies

SUBMITTED BY: Mary Priesgen PHOTO BY: Mollie

"Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups butter (no substitutes), softened
  • 1 1/2 cups sugar
  • 1 1/2 cups packed brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 7 1/2 cups all-purpose flour
  • 1/2 cup poppy seeds
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt

DIRECTIONS

  1. In a large mixing bowl, cream the butter and sugars. Add eggs and vanilla. Combine the remaining ingredients; add to creamed mixture. Shape into four 13-in. rolls. Wrap each in plastic wrap. Refrigerate for 2 hours or overnight.
  2. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 9-11 minutes or until edges are golden brown. Remove to wire racks to cool.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Mollie
These were very good. I didn't bother with the chill and slice portion of this recipe. I also... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?