Recipe by Chef John
"This gingery, pear-studded cranberry sauce is simply amazing."
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1 (12 ounce) package
Bosc pear, peeled and diced
fresh orange juice
candied ginger, minced
whole star anise pod
Scale back on the sugar, and it's spectacular! Next time I'll start with 1/2 cup and add more to taste. You get sweetness from the orange juice as well as the pear, so a full cup isn't really necessary. I had to add an additional cup of cranberries to balance it out.
This cranberry dish is so so delicious. I made it for Thanksgiving and then for Christmas. And then as a spread for bread or ANYTHING! Next I am going to make it and can it!
I tired this recipe exactly how it's written. I even watched the video. Something just didn't taste right about.....maybe the garam masala.
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger Pear Cranberry Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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