Reviewed: Sep. 20, 2011

Great recipe! I substituted one cup of raspberries and did not use any ginger. Jam had a great consistency and is really tasty! I will use this again next year. Thanks!

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6 users found this review helpful

Reviewer:

Stooker

Reviewed: Sep. 5, 2011

Very simple to make and delicious! In lieu of crystallized ginger, I used one jalapeno pepper (seeded), chopped finely. The sweetness and mild heat is a great combination on the tastebuds!

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9 users found this review helpful

Reviewer:

Reglaf

Reviewed: Aug. 6, 2011

I made this jam both with & without the ginger. both Jams turned out excelent! The directions were easy to follow, which was great since this was my first time making jam. I did a taste test at work with both the Ginger-Peach Jam & the Jam without the Ginger. Out of the 15 people surveyed, 4 liked the Ginger-Peach Jam best, 9 liked the Peach Jam the best, 2 liked both & couldn't decide. This is an excelent recipe. Thank You

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19 users found this review helpful

Reviewer:

Cheryl

Reviewed: Aug. 3, 2011

Very good and different. I like ginger but I might try decreasing the amount next time to give it just a little extra zing without being super gingery.

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9 users found this review helpful

Reviewer:

aipease

Reviewed: Jul. 31, 2011

awesome!! so tasty and good! the kids love it!

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7 users found this review helpful

Reviewer:

DanaN

Reviewed: Jul. 23, 2011

This jam is SO wonderful! Quick and easy for a jam, and my house smells great! Great on fresh baked bread, or as a topping for vanilla ice cream with a few pecans! YUM!

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10 users found this review helpful

Reviewer:

KristinH

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Sabina, Ohio, USA

Reviewed: Jul. 20, 2011

I was very excited to see this recipe...had bought a big basket of peaches, made jam, made a pie and just happened to have 4 1/2 cups left after we had eaten our fill. This jam came out beautifully with a nice set and the flavor is delightful. Followed the recipe exactly and the results were perfect. Many thanks for a fabulous recipe!!!

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13 users found this review helpful