Recipe by ClaudiaR
"This peach jam has a bit of a bite from the ginger, a nice combination."
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4 1/2 cups
fresh peaches - peeled, pitted and chopped
finely chopped crystallized ginger
1 (1.75 ounce) package
powdered fruit pectin
I made this jam both with & without the ginger. both Jams turned out excelent! The directions were easy to follow, which was great since this was my first time making jam. I did a taste test at work with both the Ginger-Peach Jam & the Jam without the Ginger. Out of the 15 people surveyed, 4 liked the Ginger-Peach Jam best, 9 liked the Peach Jam the best, 2 liked both & couldn't decide. This is an excelent recipe. Thank You
Great recipe! I substituted one cup of raspberries and did not use any ginger. Jam had a great consistency and is really tasty! I will use this again next year. Thanks!
I was very excited to see this recipe...had bought a big basket of peaches, made jam, made a pie and just happened to have 4 1/2 cups left after we had eaten our fill. This jam came out beautifully with a nice set and the flavor is delightful. Followed the recipe exactly and the results were perfect. Many thanks for a fabulous recipe!!!
Very simple to make and delicious! In lieu of crystallized ginger, I used one jalapeno pepper (seeded), chopped finely. The sweetness and mild heat is a great combination on the tastebuds!
Very good and different. I like ginger but I might try decreasing the amount next time to give it just a little extra zing without being super gingery.
This jam is SO wonderful! Quick and easy for a jam, and my house smells great! Great on fresh baked bread, or as a topping for vanilla ice cream with a few pecans! YUM!
awesome!! so tasty and good! the kids love it!
Easy. Pretty. Delicious. No need to change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: < 1
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