Unlike the previous reviewer this cake wasn't too moist for me, perhaps because I too thought that 6 peaches seemed like a lot. I reduced it to 3 peaches, and that was fine, though going with four might be better. My issue with the cake was that it was more like bread than cake. I am not a fan of overly sweet anything, even desserts. That being said, this needs more sugar, even by my standards. Perhaps the sweetness was less than adequate because the number of peaches was reduced, but i really think the cake would have a hard time getting all the way done with so much fresh fruit. I loved the idea of this cake, and am so disappointed that it didn't rock my world like I was hoping. I would try it again, perhaps just sticking to the recipe despite my doubts, if it weren't so much work. I don't mind putting in time for something that turns out fabulous, but when there are so many doubts it just doesn't seem worth it...

The flavor of this is fabulous - but it was way too wet, almost pasty. I even reduced the amount of peaches because it seemed like too many to me. The only way I can see this working for me is if I reduced the peaches more, or used dried peaches. I may try again, because I really want it to work. Thanks! :)