Reviewed: Jul. 24, 2007

Awesome! We've decided after making these twice within a couple of days that it is a mix between a pumpkin roll and gingersnaps!!! Love them!

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Reviewer:

April

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Reviewed: Feb. 25, 2007

I have been making these for years. Except without the cloves. My kids love them. We love making them in the fall. I don't make the syrup. They like good old maple syrup with it. Do not overbeat or they get tough.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2006

Must add a T of sugar very bitter not sweet I wanted it to taste more like a ginger snap cookie. So I am still looking for a good recipe for ginger pancakes!

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