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Reviewed: Feb. 19, 2009

Absolutely delicious! Like another reviewer, I baked it in the oven with the occasional stir, and did not mash it. (I am snotty about microwaving food. I think it destroys both flavor and texture. I also dislike mashed foods.) I used a bag of frozen, peeled and pre-cubed squash so it took no effort to make this!

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Reviewer:

Evilchicken

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

I made this for Christmas dinner and everyone loved it - even the ones who are not big on vegetables were intrigued with the blend of flavours. Will definitely make this again.

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Reviewer:

Martin

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Reviewed: Sep. 5, 2008

Yummy way to prepare butternut squash besides the typical 'brown sugar and butter' method. OJ and ginger give it a nice flavor. I cubed my squash, mixed the ingredients in with it, and then baked in the oven (in a ceramic baking dish) for 30-40 minutes. I stirred it several times while baking to keep the squash pieces coated. Good stuff! Next time I'll try cooking and mashing the squash before adding ingredients to see if theres a difference.

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