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Ginger-Orange Squash

By: Vonna Wendt  
"'You can prepare this side dish quickly in your microwave,' says field editor Vonna Wendt of Ephrata, Washington. 'It has a festive holiday flavor.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 267 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds butternut squash
  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon ground ginger

Directions

  1. Puncture squash several times with a knife or fork; place on a microwave-safe plate. Cook on high for 5 minutes. Cut into quarters; remove seeds and pulp. Return to plate, cut side down, and cover with waxed paper; microwave on high for 7 minutes. Turn over; microwave on high for 6-8 minutes or until soft. Scoop out squash and place in bowl; add remaining ingredients and mix well.

Footnotes

  • Editor's Note: Recipe was tested using a 700-watt microwave oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Misty and the Bunnies 
Yummy way to prepare butternut squash besides the typical 'brown sugar and butter' method. OJ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Evilchicken Supporting Member (Click to learn more about Supporting Membership)
Absolutely delicious! Like another reviewer, I baked it in the oven with the occasional stir,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by PATTY33 
The flavor is wonderful I well be making this squash again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Martin 
I made this for Christmas dinner and everyone loved it - even the ones who are not big on... MORE

 
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