More Recipes Like Ginger Orange Glazed Chicken Wings

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Glazed Chicken Wings

Submitted by: Joan Airey
Provided by: Simple & Delicious

'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'

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Orange-Glazed Chicken Wings

Submitted by: Holly Mann
Provided by: Simple & Delicious

'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.

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Breaded Chicken Wings

Submitted by: Nancy Schmidt
Provided by: Taste of Home

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.

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Raspberry Glazed Wings

Submitted by: Sue Seymour
Provided by: Taste of Home

'These fruity glazed wings are a staple at our house,' says Sue Seymour of Valatie, New York. 'They're a super finger food when entertaining and also make a tasty entree.'

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Chicken Wings

Submitted by: Kathy Sauers

Mustard and Parmesan breading gives this appetizer zip.

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Mahogany Chicken Wings

Submitted by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Zesty Chicken Wings

Submitted by: Joan Rose
Provided by: Taste of Home

'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!'

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Chicken Wings Pacifica

Submitted by: Shannon S.

Chicken wings steep and then bake in a sweetened soy marinade with dry mustard added for bite.

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Candied Garlic Chicken Wings

Submitted by: vickee

A soy-honey-garlic marinade is baked into this chicken for a sticky, savory delight.

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Barbecue Chicken Wings

Submitted by: Jean Ann Herritt
Provided by: Taste of Home

'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!'

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