Ginger Orange Glazed Chicken Wings Recipe -
Ginger Orange Glazed Chicken Wings Recipe
  • READY IN 9+ hrs

Ginger Orange Glazed Chicken Wings

Recipe by  

"Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    9 hrs 5 mins


  1. In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  3. Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.
Kitchen-Friendly View


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2006

I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade, and I sprinkle the wings with toasted sesame seeds before serving. Great party fare, and I thank you for your recipe submission, DEE78!

Most Helpful Critical Review
Apr 05, 2008

This recipe was ok. It is a good starting point, but a little sweet and could use some other flavors. Next time I will try adding at least some soy sauce and a chile or two.

Sep 11, 2005

If you like Orange Chicken you will love this recipe! I used this on boneless, skinless chicken breasts and made this for our dinner entree. I marinated the breasts overnight, flipping every so often, and then baked them for one hour at 350. I lined the pan with Release foil so everything was a breeze. I didn't have OJ concentrate, so I just used about 1 cup of regular OJ. Also, used lemon juice from the squirty plastic thingy, not fresh. This was a hit! Served with fried rice. Thanks for the post!

Aug 27, 2005

This is amazing. My husband LOVED these. I did add just a little red pepper flakes to give it a little heat...and I am glad that I did. THese turned out wonderful. He even took some to work the next day and a couple of his co-workers wanted the recipe. Thank you for the post...will definately make again.

Mar 06, 2006

Super-duper! I made a large batch of drumsticks last night using this recipe and it received raves from my guests. I, too, marinated for 24 hours, flipping occasionally. Also, in my opinion the fresh ginger makes all the difference in the world -- mmmm!!

Sep 22, 2009

I loved This Recipe...... I didn't have orange I used a can of Pineapples in Juice and it was GREAT!!!! Everybody love the the taste of the actual pineapple with the chicken. I also added more Ginger then listed for that variety of flavors Im making this one again.

Oct 22, 2011

I used chicken drumsticks in this recipe instead of wings. I let the chicken marinade in this all day before cooking it. This turned out really well. The kids and I liked it a lot. It seems to be missing something I can't put my finger on but as is, a very good glaze/marinade for chicken. I served this with vegetable fried rice and it was an economical and filling meal. I'll make this again, only I think I'll de-skin the chicken next time.

Jun 06, 2005

Really delicious, very flavorful and very easy. I used chicken-tenderloins, and grilled them on the bbq. It was very popular at my BBQ. Several people asked for the recipe.


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  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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