Recipe by DEE78
"Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party."
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frozen orange juice concentrate, thawed and undiluted
fresh lemon juice
minced peeled fresh ginger
fresh garlic, minced
green onions, thinly sliced
I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade, and I sprinkle the wings with toasted sesame seeds before serving. Great party fare, and I thank you for your recipe submission, DEE78!
This recipe was ok. It is a good starting point, but a little sweet and could use some other flavors. Next time I will try adding at least some soy sauce and a chile or two.
If you like Orange Chicken you will love this recipe! I used this on boneless, skinless chicken breasts and made this for our dinner entree. I marinated the breasts overnight, flipping every so often, and then baked them for one hour at 350. I lined the pan with Release foil so everything was a breeze. I didn't have OJ concentrate, so I just used about 1 cup of regular OJ. Also, used lemon juice from the squirty plastic thingy, not fresh. This was a hit! Served with fried rice. Thanks for the post!
This is amazing. My husband LOVED these. I did add just a little red pepper flakes to give it a little heat...and I am glad that I did. THese turned out wonderful. He even took some to work the next day and a couple of his co-workers wanted the recipe. Thank you for the post...will definately make again.
Super-duper! I made a large batch of drumsticks last night using this recipe and it received raves from my guests. I, too, marinated for 24 hours, flipping occasionally. Also, in my opinion the fresh ginger makes all the difference in the world -- mmmm!!
I used chicken drumsticks in this recipe instead of wings. I let the chicken marinade in this all day before cooking it. This turned out really well. The kids and I liked it a lot. It seems to be missing something I can't put my finger on but as is, a very good glaze/marinade for chicken. I served this with vegetable fried rice and it was an economical and filling meal. I'll make this again, only I think I'll de-skin the chicken next time.
I loved This Recipe...... I didn't have orange juice....so I used a can of Pineapples in Juice and it was GREAT!!!! Everybody love the the taste of the actual pineapple with the chicken. I also added more Ginger then listed for that variety of flavors Im making this one again.
Really delicious, very flavorful and very easy. I used chicken-tenderloins, and grilled them on the bbq. It was very popular at my BBQ. Several people asked for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger Orange Glazed Chicken Wings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
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