Ginger Orange Glazed Chicken Wings Recipe

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Most Helpful Positive Review

Oct 12, 2006

I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade, and I sprinkle the wings with toasted sesame seeds before serving. Great party fare, and I thank you for your recipe submission, DEE78!

—~TAYLOR~

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Most Helpful Critical Review

Apr 05, 2008

This recipe was ok. It is a good starting point, but a little sweet and could use some other flavors. Next time I will try adding at least some soy sauce and a chile or two.

—Dessertfirst

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44 Ratings

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Sep 11, 2005

If you like Orange Chicken you will love this recipe! I used this on boneless, skinless chicken breasts and made this for our dinner entree. I marinated the breasts overnight, flipping every so often, and then baked them for one hour at 350. I lined the pan with Release foil so everything was a breeze. I didn't have OJ concentrate, so I just used about 1 cup of regular OJ. Also, used lemon juice from the squirty plastic thingy, not fresh. This was a hit! Served with fried rice. Thanks for the post!

—Butterfly Flutterby

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Aug 27, 2005

This is amazing. My husband LOVED these. I did add just a little red pepper flakes to give it a little heat...and I am glad that I did. THese turned out wonderful. He even took some to work the next day and a couple of his co-workers wanted the recipe. Thank you for the post...will definately make again.

—Momof2

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Mar 06, 2006

Super-duper! I made a large batch of drumsticks last night using this recipe and it received raves from my guests. I, too, marinated for 24 hours, flipping occasionally. Also, in my opinion the fresh ginger makes all the difference in the world -- mmmm!!

—shishkabeenie

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Oct 22, 2011

I used chicken drumsticks in this recipe instead of wings. I let the chicken marinade in this all day before cooking it. This turned out really well. The kids and I liked it a lot. It seems to be missing something I can't put my finger on but as is, a very good glaze/marinade for chicken. I served this with vegetable fried rice and it was an economical and filling meal. I'll make this again, only I think I'll de-skin the chicken next time.

—Sarah Jo

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Sep 22, 2009

I loved This Recipe...... I didn't have orange juice....so I used a can of Pineapples in Juice and it was GREAT!!!! Everybody love the the taste of the actual pineapple with the chicken. I also added more Ginger then listed for that variety of flavors Im making this one again.

—B0ST0N

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Jun 06, 2005

Really delicious, very flavorful and very easy. I used chicken-tenderloins, and grilled them on the bbq. It was very popular at my BBQ. Several people asked for the recipe.

—rumba-queen

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Nutrition

Calories
348 kcal
17%

Carbohydrates
36.3 g
12%

Cholesterol
48 mg
16%

Fat
15.2 g
23%

Fiber
1.2 g
5%

Protein
17.1 g
34%

Sodium
307 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ginger Orange Glazed Chicken Wings

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 348
Calories from Fat: 136

% Daily Value *
Total Fat 15.2g 23 %
Saturated Fat 3.7g 18 %
Cholesterol 48mg 16 %
Sodium 307mg 12 %
Potassium 434mg 12 %
Total Carbohydrates 36.3g 12 %
Dietary Fiber 1.2g 5 %
Protein 17.1g 34 %
Sugars 30.7g
Vitamin A 7 %
Vitamin C 95 %
Calcium 5 %
Iron 12 %
Thiamin 14 %
Niacin 55 %
Vitamin B6 22 %
Magnesium 11 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.