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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 6, 2006
Wow! I just made these cookies and we all love them. I did not know I liked ginger this much. I was looking for a recipe w/o dairy products for lent. My children even liked them and they normally like only chocolate or chocolate chip cookies. Since I did not have enough nuts I only used 3/4 cup of almonds and brazil nuts. I used margarine rather than butter and only 2 cups of all-purpose flour rather than 3 cups. I plan to make them just like the recipe next time. Thanks for a yummy cookie!
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Reviewer:

Mary Z.
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