Reviewed: Dec. 27, 2008

I used all 3 cups flour and the cookies weren't crisp - just hard. I'll try them again, but in addition to leaving out that third cup of flour I'll switch the ginger and clove amounts, because the clove flavor was too strong for my taste.

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Reviewer:

Lauren

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Reviewed: Dec. 6, 2006

Wow! I just made these cookies and we all love them. I did not know I liked ginger this much. I was looking for a recipe w/o dairy products for lent. My children even liked them and they normally like only chocolate or chocolate chip cookies. Since I did not have enough nuts I only used 3/4 cup of almonds and brazil nuts. I used margarine rather than butter and only 2 cups of all-purpose flour rather than 3 cups. I plan to make them just like the recipe next time. Thanks for a yummy cookie!

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