More Recipes Like Ginger Nut Crisps

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Maple Nut Date Cookies

Submitted by: Joyce Palmer

I can't resist these soft cookies topped with a maple-flavored frosting. Dates, pecans and coconut add some unexpected wholesomeness.

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White Chocolate Nut Crackles

Submitted by: Joyce Gething

An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.

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Nutty Sugar Crisps

Submitted by: Eleanore Kovach

With chopped walnuts, these slightly crisp cookies are a little different than traditional sugar cookies. This recipe is especially appealing to folks who don't want the hassle of cutout cookies.

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I started collecting cookie recipes when I was a teenager. These chewy spice cookies were some of the first I ever made, and they're still a favorite today. They can be found in my cookie jar whenever someone stops by.

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Ginger Drop Cookies

Submitted by: Bethel Walters

'My mother shared the recipe for these soft spice cookies,' says Willow River, Minnesota field editor Bethel Walters.

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Big Soft Ginger Cookies

Submitted by: Barbara Heinze

These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps.

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Ginger Poppy Seed Cookies

Submitted by: Mary Priesgen

Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly.

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Hungarian Nut Horns

Submitted by: Rosemany Protz

My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well.

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Frosted Ginger Cookies

Submitted by: Barbara Larson

A glossy white frosting gives these cookies just the right amount of sweetness. My grandmother shared the recipe with me as part of a wedding shower gift almost 40 years ago.

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Chocolate Nut Cookies

Submitted by: Farralee Baldwin

Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. I brought the recipe with me from my home in Kentucky. -- Farralee Baldwin, Tucson, Arizona