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Ginger Nut Crisps

SUBMITTED BY: Dellene Love

"The only problem with these cookies is that it's hard to eat just one! I came up with this recipe when my mother shared a large supply of ginger. We love these spice cookies."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 3/4 cup honey
  • 3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cloves
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups finely chopped pecans or almonds

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Beat in honey. Combine the flours, cinnamon, cloves, ginger, baking soda and salt; gradually add to the creamed mixture. Stir in nuts. Shape into two 11-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 8-11 minutes or until firm. Remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Mary Z.
Wow! I just made these cookies and we all love them. I did not know I liked ginger this... MORE


 
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