Ginger Nut Crisps

SUBMITTED BY: Dellene Love

"The only problem with these cookies is that it's hard to eat just one! I came up with this recipe when my mother shared a large supply of ginger. We love these spice cookies."

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup butter or margarine, softened
1 cup sugar
3/4 cup honey
3 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon ground cinnamon
1 tablespoon ground cloves
2 teaspoons ground ginger
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups finely chopped pecans or almonds

DIRECTIONS

In a mixing bowl, cream butter and sugar. Beat in honey. Combine the flours, cinnamon, cloves, ginger, baking soda and salt; gradually add to the creamed mixture. Stir in nuts. Shape into two 11-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 8-11 minutes or until firm. Remove to wire racks to cool.