Reviewed: Jun. 5, 2008

We really enjoyed these as sandwiches. I used half the ketchup mixed with 1/2c V8 to thin it. I also added chopped garlic to the meatballs and skipped the dijon. Excellent recipe!

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Reviewer:

Lady Madonna

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 6, 2008

Pretty good, although I couldn't taste the ginger, even though I added extra gingersnaps. The ketchup was a little overpowering in the sauce.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 11, 2007

These were very good. I asked my guests what they would rate these out of 5 stars and they said (while talking through full mouths) 4-1/2!!! So I'm rounding it up and giving it a 5 star rating. Very easy to make and very tasty. A nice change from the standard grape jam and chili sauce sauce. Give this one a try!

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