Ginger Lime Pork Tenderloin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2015
Great recipe, very easy to do. Hubby and I devoured it last night! Will cut marinade amount in half next time as it was too much for one tenderloin. Really appreciate not having to turn on my oven in hot Florida.
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Reviewed: Jun. 18, 2014
This was a good little recipe. We paired it with egg noodles and we turned the marinade into a sauce instead of tossing it by boiling it down and adding a cornstarch slurry. There was a little too much lime for us, so I will probably only squeeze half of one next time. Also, I didn't have chile-garlic powder like it called for. I should have added more garlic in that case. All and all a good recipe. Plenty of room to play but a solid base.
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Photo by Rock_lobster
Reviewed: Nov. 12, 2012
Ginger Lime Pork Tenderloin Haiku: "Followed exactly, all the great flavors were lost. Marinate longer?" I stayed true to the recipe, and marinated my pork tenderloin for easily 4+ hours, but we couldn't really detect any of the lime or ginger; mostly soy sauce unfortunately.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Oct. 22, 2012
My boyfriend and I LOVED this recipe! I marinated it for 4 hours, and used pork chops instead tenderloin strips. Then, I heated up some of the marinade and put it over mashed potatoes and the pork chops. We will definitely be making this again! :)
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Photo by mkstevens09
Reviewed: Oct. 22, 2012
I really enjoyed this recipe. I made exactly as directed except after tasting I added 3 more dashes of chile garlic sauce. I marinated mine for almost 6 hours and served this with rice and broccoli. I also poured a little of the pan juices over it for extra flavor.
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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA


 
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