Ginger Lime Pork Tenderloin Recipe

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Nov 12, 2012

Ginger Lime Pork Tenderloin Haiku: "Followed exactly, all the great flavors were lost. Marinate longer?" I stayed true to the recipe, and marinated my pork tenderloin for easily 4+ hours, but we couldn't really detect any of the lime or ginger; mostly soy sauce unfortunately.

—Rock_lobster

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Oct 22, 2012

My boyfriend and I LOVED this recipe! I marinated it for 4 hours, and used pork chops instead tenderloin strips. Then, I heated up some of the marinade and put it over mashed potatoes and the pork chops. We will definitely be making this again! :)

—schill15

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3 Ratings

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Oct 22, 2012

I really enjoyed this recipe. I made exactly as directed except after tasting I added 3 more dashes of chile garlic sauce. I marinated mine for almost 6 hours and served this with rice and broccoli. I also poured a little of the pan juices over it for extra flavor.

—mkstevens09

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Nutrition

Calories
379 kcal
19%

Carbohydrates
37.8 g
12%

Cholesterol
73 mg
24%

Fat
10.4 g
16%

Fiber
1.8 g
7%

Protein
34.6 g
69%

Sodium
7976 mg
319%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ginger Lime Pork Tenderloin

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 379
Calories from Fat: 94

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 2.2g 11 %
Cholesterol 73mg 24 %
Sodium 7976mg 319 %
** Potassium 767mg 21 %
Total Carbohydrates 37.8g 12 %
Dietary Fiber 1.8g 7 %
Protein 34.6g 69 %
Sugars 25.1g
Vitamin A 4 %
Vitamin C 15 %
Calcium 6 %
Iron 46 %
** Thiamin 99 %
** Niacin 129 %
** Vitamin B6 61 %
** Magnesium 32 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.