Reviewed: Nov. 4, 2008

I wanted to cut back on the fat, so I used a small container of low-fat key lime yogurt and low-fat sour cream. I also added another tsp. of lime juice. Very good. It's almost like a key lime pie, only without the crust. ;)

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 20, 2007

Eh, not great, not bad

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JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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Reviewed: Aug. 11, 2007

I think a little less mayo would probably be good, but besides that, this is an excellent recipe. It goes really well over chicken too as a sauce, so I use it to make my Ginger Lime Chicken recipe, which is boneless chicken brests cooked, then covered in this sauce. Thank you so much for sharing!

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AEENJOY

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2007

The mayo taste is overpowering with the current proportions, so I added more ginger, honey, and lime. it still didn't taste all that great. I think I would make a different fruit dip before I tried this one again. Too bad, it was so easy!

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