Pretty decent, overall. I did notice that the chicken wasn't about to brown with all the juices and the marinade, so I had to drain it several times as I cooked it. Also, the ginger seemed to give it a slightly powdery texture, which I wasn't too fond of. I browned the coconut in a little butter before I sprinkled it on at the end. I think it was a great touch. Pretty tasty, and a good dish overall. I'll make it again, and try tweaking it a little.
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