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Ginger Lemonade
SUBMITTED BY:
JHERCIK
"What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!"
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
1 Hr 25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced
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DIRECTIONS
In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
Serve over ice, and garnish with lemon slices.
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REVIEWS
Reviewed on Dec. 7, 2003 by CSANDST1
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CSANDST1
Dec. 7, 2003
Didn't care for this much. The lemonade sticks to your mouth and isn't particularly refreshing.
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27 users found this review helpful
Didn't care for this much. The lemonade sticks to your mouth and isn't particularly refreshing.
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Reviewed on Dec. 7, 2003 by TEXPOP
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TEXPOP
Dec. 7, 2003
This is the best lemonade I've ever tasted! My whole family loves it. I've shared some with my friends and they ask for more! The ginger smooths the edges of the tart lemon juice and adds a wonderful dimension to an old favorite. Thanks!
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21 users found this review helpful
This is the best lemonade I've ever tasted! My whole family loves it. I've shared some with my...
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Reviewed on Dec. 7, 2003 by REDBRUSH
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REDBRUSH
Dec. 7, 2003
What a GREAT lemonade!!! I even used my home soda maker to add some carbonated "fizz" to the lemonade... very refreshing!!!
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19 users found this review helpful
What a GREAT lemonade!!! I even used my home soda maker to add some carbonated "fizz" to the...
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Reviewed on Dec. 7, 2003 by RBISH
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RBISH
Dec. 7, 2003
it was ok, but nothing special. not worth the trouble to make it.
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17 users found this review helpful
it was ok, but nothing special. not worth the trouble to make it.
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Reviewed on Dec. 7, 2003 by MOLLIBEE
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MOLLIBEE
Dec. 7, 2003
This was a very refreshing beverage. I love the ginger! The recipe is a little sweet, so if you like your lemonade more tart (like me), scale back the sugar some.
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17 users found this review helpful
This was a very refreshing beverage. I love the ginger! The recipe is a little sweet, so if...
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Reviewed on Dec. 7, 2003 by MICHELE EDWARDS
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MICHELE EDWARDS
Dec. 7, 2003
not a big lemonade fan but loved this.
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16 users found this review helpful
not a big lemonade fan but loved this.
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Reviewed on Dec. 7, 2003 by Luvs2Cook!
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Luvs2Cook!
Dec. 7, 2003
Excellent, unless your my husband and don't like ginger!
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14 users found this review helpful
Excellent, unless your my husband and don't like ginger!
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Reviewed on Apr. 11, 2004 by
amydoll
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amydoll
Apr. 11, 2004
Wow. I loved this. I decreased the amount of sugar a bit because I like lemonade more tart than sweet, and used a veggie peeler to slice the ginger. The drink had just a hint of ginger. Very refreshing. I will definitely make this again. Here's a handy tip when juicing the lemons: have them at room temp and roll them on the counter before you cut them in half. The juice will come out a lot easier.
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9 users found this review helpful
Wow. I loved this. I decreased the amount of sugar a bit because I like lemonade more tart...
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Reviewed on Jul. 25, 2004 by Steph
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Steph
Jul. 25, 2004
I used 2 cups sugar (I like my lemonade tart) and LOTS of ginger. I was really short on time, so used bottled lemon juice (I know, not as good) and subbed about 1 cup lime juice for 1 cup of the lemon. I thought it was great, but I took it to a cookout and although everyone was polite, I don't think they were as enthusiastic about it as I was... I ended up taking most of it back home, which was fine with me!
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8 users found this review helpful
I used 2 cups sugar (I like my lemonade tart) and LOTS of ginger. I was really short on time,...
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Reviewed on Mar. 1, 2006 by JULIANNE0009
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JULIANNE0009
Mar. 1, 2006
Great drink! I boiled about 3 of the cups of water with the ginger and sugar to make a simple syrup. I strained that, let it cool down, then mixed it in a pitcher with the lemon juice and the rest of the water. This made it easier since their was just one little pot. If you don't like things super sweet you may want to use more sugar. Or you could just add more lemon juice and water.
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5 users found this review helpful
Great drink! I boiled about 3 of the cups of water with the ginger and sugar to make a simple...
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