Ginger Lemon Cheesecake Bars Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Ginger Lemon Cheesecake Bars

Recipe by  

"These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® ginger lemon creme cookies."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cookies, brown sugar, butter, and ground ginger together in a bowl; press into the bottom of a 9x13-inch baking dish.
  3. Bake in the preheated oven until lightly browned, 6 to 8 minutes. Remove crust from oven and cool to room temperature.
  4. Process cream cheese, eggs, white sugar, lemon juice, and lemon extract in a food processor until smooth and creamy; spread over crust.
  5. Bake in the preheated oven until cheesecake is set, 25 to 30 minutes.
  6. Cool cheesecake to room temperature and refrigerate until chilled, about 1 hour.
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Footnotes

  • Cook's Note:
  • You can add lemon zest for more flavor or omit the lemon altogether and make a vanilla cream cheese.
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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 192 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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