Fantastic flavor! One of the easiest fish recipes I have ever made. Love it! I'm making it for the second time tonight! My balsamic vinegar is pretty sweet, and I like a lower glycemic index sweetener, so to make it a bit less sweet, more sour and to add a bit of heat, I used agave nectar instead of honey, added a bit of key lime juice, and some habanero chili sauce. Tip for the ginger: keep a piece of ginger root in your freezer. When you need fresh ginger, you can easily break off a piece, peel it and grate it, all while still frozen, and it's way easier than when it's not frozen.
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