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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 6, 2008
The first time I made this with mahi mahi. It was so delicious! I figured it would be good on anything, so I tried salmon and OMGosh, to die for!!! We even grilled the salmon after marinading it and then topped it with the sauce.
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Reviewer:

TERRABEAR
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 3, 2008
Great recipe. I used the ginger you get with sushi since I always have that on hand for other recipes I make. I marinated it for a little over 24 hours (which was perfect I would even let it go for 2 days) then we grilled it. Very good the hubby and kids ate it up.
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Reviewer:

Rebecca Paxton
Photo by Rebecca Paxton
Cooking Level: Expert
Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2008
This recipe was easy and wonderful tasting. I have also tried the marinate on pork chops and it turned out great! I doubled the marinate and added corn starch over the stove for more sauce.
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Reviewer:

lebruce
Home Town: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2008
Fabulous! This was my first time cooking mahi mahi and I won't be looking for another recipe. The only change was that I used ground ginger since that is what I had on hand. I loved the sauce and agree with other reviewers stating that it's versatile. Will definitely make again and share with others.
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Reviewer:

Lori
Cooking Level: Intermediate
Home Town: Carlisle, Pennsylvania, USA
Living In: Little Rock, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 31, 2008
the family really loved it!
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Reviewer:

Albackore
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 30, 2008
Very good! Served with rice and stir fried veggies. Even my 2 year old ate it up!
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Reviewer:

joypip
Cooking Level: Expert
Home Town: Puyallup, Washington, USA
Living In: Wenatchee, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 22, 2008
my husband was skeptical of this recipe so i held off making for a while, tried it last night and it is now one of his favorite recipes. this was delicious!! followed the recipe exactly, came out perfect!
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JLEONHEART
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2008
Delicious! Flavorful and made with indredients I had on hand!
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Reviewer:

justjill
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2008
Delicious and easy! I used agave nectar in place of honey- and low sodium soy sauce, and increased the garlic to 3-4 large cloves.
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Reviewer:

foodielr
Cooking Level: Expert
Home Town: Madison, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 19, 2008
We grilled instead of frying and it was outstanding. The marinade is delicious -- definitely reserve some to make a glaze. It makes the meal.
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Reviewer:

kerrym16
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2008
Excellent flavor. We really enjoyed this.
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JESSERS11581
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Aug. 18, 2008
This recipes was super tasty and sooooo easy! I made up the marinade this morning and let mine marinate and finish thawing in the fridge throughout the day. The taste was nice and mild. It didn't overpower the mahi at all. I served it with ramen noodle salad, snow peas, and a side of the sauce for dipping. The kiddos ate it right up as if it were chicken nuggets from that "Mc" place!
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homegrowncook
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 13, 2008
Delicious! Very easy to prepare... i ended up marinating the mahi mahi for about 45 minutes and the flavor was just perfect. I had 2lbs worth of mahi, so i grilled half and sauteed the other half. Grilling made the fish a tad bit dry, but was still very tasty!
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Reviewer:

Michelle Son
Cooking Level: Intermediate
Home Town: Wichita, Kansas, USA
Living In: Plano, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 13, 2008
I took the other reviews & my family wasn't very impressed. We like fish, but do not love it. We chose to bake it bc I don't fry anything b/c of the fat etc. I baked it b/c another person said they had, but it wasn't very good. We ate it, but I wouldn't make it again.
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Reviewer:

Shannon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 12, 2008
this is one of the best marinades i have ever sampled.....could be served in a restaurant. everyone at the table loved it, including the kids.
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Reviewer:

LEAHMUMFORD
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 9, 2008
Too sweet for my taste. I would back off on the honey. Make sure you get a high quality filet, this marinade will not compensate for average Mahi Mahi.
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Reviewer:

jben
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 9, 2008
This was the BEST! I followed the recipe to a T, except I added 2t of fresh ginger. The family fought over the last piece. It is simple and delicious.
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Reviewer:

palmtrees
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Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
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