Reviewed: Jun. 19, 2013

Fast, easy and flavorful - what more can you ask? I served it with green beans sauteed in garlic with almond slivers and black beans. This will definitely get added to the recipe rotation in my house!

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G-Ma

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 16, 2013

Delicious and super easy!

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Reviewer:

Audrey

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Sheridan, Oregon, USA

Reviewed: Jun. 13, 2013

Yummy! I will be making this again.

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Reviewed: Jun. 10, 2013

The garlic and ginger with the honey, soy saucei and balsamic were incredible. I didn't use any oils. No extra fat is needed -ever. We prepared mahi-mahi and portobello mushrooms then grilled serving the final product over greens. The 'dressing' was enough for the greens. I'd make this again..no oils because fat is fat- there are many other ways to create flavor.

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Reviewer:

patssqueeze

Reviewed: Jun. 3, 2013

My teenaged son and I made this as one of his 'cooking lessons' and we really enjoyed it. I followed the directions (w/exception of substituting 1/2t dried ginger) but I didn't panfry it on the cooktop. I followed the cooking directions of reviewer "Hula-Kahlua" (Feb 2009) and baked it in the oven at 400 degrees for 20 minutes while thickening/cooking the marinade in a saucepan on the cooktop. The fish was flavorful and moist without the sauce, but DEFINITELY serve it with this delicious sauce.

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Dianna

Reviewed: Jun. 3, 2013

fast and delicious!

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Reviewer:

Minnie

Reviewed: Jun. 2, 2013

Awesome taste- I grilled the mahi mahi and this was great- 19 year old son also loved it.. Will definately make again..

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Christine

Reviewed: May 31, 2013

Substituted Mahi Mahi for chicken thighs and it worked great! Very versatile recipe!

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CookMD

Home Town: Chicago, Illinois, USA

Reviewed: May 29, 2013

This ingredient list is amazing! My kids love it. I made it with the following changes: 1. cheaper swai/tilapia from sams 2. and baked it for a few 3. roughly chopped the garlic because i like how crunchy it comes out when broiled. 4. served with white rice 5. topped with sliced green onions Notes: I think the key to this is to use a better quality honey and soy sauce. I like tamari style better than kikkoman. Also, it's better to spend a little extra time making sure it's all thoroughly mixed.

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Reviewer:

Gravyx

Reviewed: May 28, 2013

Great recipe. I used cod instead of mahi mahi as it's what I had on hand. I served this with rice and asparagus. The only change I might make next time is to add some spice to it.

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