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Ginger Glazed Mahi Mahi

SUBMITTED BY: DECODIANA  PHOTO BY: Allrecipes 

"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"
RECIPE RATING:
This recipe has been rated 1,026 times with an average star rating of 4.6
Read Reviews (754)
PREP TIME  5 Min
COOK TIME  12 Min
READY IN  37 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, crushed or to taste
  • 2 teaspoons olive oil
  • 4 (6 ounce) mahi mahi fillets
  • salt and pepper to taste
  • 1 tablespoon vegetable oil

What to Drink?
Wine Riesling

DIRECTIONS

  1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
  2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
  3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on may 26, 2008 by juliamom42 
YUMMY!!! I boiled the sauce and put more over fish. I grilled by putting double layer of tin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 6, 2003 by JESSVINUM 
This recipe is delicious and easy! For a slightly healthier fish bake the mahi-mahi, because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on aug. 2, 2006 by TchrJrHi 
Really, Really, Really good stuff. The only change was dried ginger instead of the fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 20, 2007 by SUNSETINAZ 
Loved this recipe overall!!! Once I get a feel for the main recipe, I like to play with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on may 20, 2003 by JDVMD 
This was fabulous!!!! I am still thinking about it four days later. Even my kids and husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on aug. 15, 2003 by MMCB1 
Served this for a dinner party and it was fabulous. I would double the marinade to have more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 11, 2003 by TKF123 
We really enjoyed this. I grilled the Mahi Mahi rather than pan frying and it was superb. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on may 21, 2006 by Nurse Ellen 
OMG!! This is incredible! I am eating it right now as I am rating it. I scaled it down to 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 8, 2003 by JFREE44 
I just have to say that if anyone rated this below 4 stars they did not prepare it correctly.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on aug. 13, 2003 by HAMMHOCKS 
This was very simple to prepare and yummy! The little ones even liked it! The sauce reminds... MORE

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Nutritional Information
Ginger Glazed Mahi Mahi

Servings Per Recipe: 4

Amount Per Serving

Calories: 259

  • Total Fat: 7g
  • Cholesterol: 124mg
  • Sodium: 830mg
  • Total Carbs: 16g
  •     Dietary Fiber: 0.2g
  • Protein: 32.4g

VIEW DETAILED NUTRITION

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