Reviewed: May 19, 2009

It was good barbeque chicken but I thought it tasted just like any old barbeque chicken. I really couldnt taste the ginger in it.

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stephjames1

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Reviewed: Feb. 12, 2009

Fantastic! It's too cold here to grill, so I basted boneless, skinless chicken breasts and baked them at 350 degrees for about 22 minutes. This will definitely be a summer staple in our house. Thanks for sharing this recipe!

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gurudwara

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Reviewed: Mar. 27, 2008

I was actually looking for a ginger glaze for a pork loin when I found this recipe. I didn't have any orange juice concentrate on hand, so I used 1/4 C orange marmalade that I had in the refrigerator. The taste of this glaze was great, and my husband and two young boys loved it as well. I'm going to keep this recipe on hand, and I'll definitely use it on chicken as well!

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