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Ginger-Glazed Chicken

SUBMITTED BY: Wauneva Wagers 

"When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  50 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup barbecue sauce
  • 1/4 cup frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1/3 cup butter or margarine, melted

DIRECTIONS

  1. Combine first four ingredients; set aside. Grill chicken, covered, over medium-low coals, turning and brushing with butter several times, for 30 minutes. Then grill, uncovered, turning and brushing with orange juice mixture several times, for 20-30 minutes or until juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 27, 2008 by Amy Carter 
I was actually looking for a ginger glaze for a pork loin when I found this recipe. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 13, 2009 by gurudwara 
Fantastic! It's too cold here to grill, so I basted boneless, skinless chicken breasts and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on may 20, 2009 by stephjames1 
It was good barbeque chicken but I thought it tasted just like any old barbeque chicken. I... MORE


 
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