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Ginger-Glazed Chicken

By: Wauneva Wagers  
"When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 198 people have saved this

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup barbecue sauce
  • 1/4 cup frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1/3 cup butter or margarine, melted

Directions

  1. Combine first four ingredients; set aside. Grill chicken, covered, over medium-low coals, turning and brushing with butter several times, for 30 minutes. Then grill, uncovered, turning and brushing with orange juice mixture several times, for 20-30 minutes or until juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Amy Carter 
I was actually looking for a ginger glaze for a pork loin when I found this recipe. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by gurudwara 
Fantastic! It's too cold here to grill, so I basted boneless, skinless chicken breasts and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by stephjames1 
It was good barbeque chicken but I thought it tasted just like any old barbeque chicken. I... MORE

 
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