recipe reviews for:

Ginger Garlic Paste

“After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.”

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Reviewed: Jan. 15, 2009

I needed garlic paste and ginger paste to make Grilled 'Fusion' Pork Chops so I whipped up this paste and it was perfect! Thanks!

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Reviewer:

Holly

Cooking Level: Expert

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Reviewed: Jan. 11, 2009

thank you! great paste.

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Reviewer:

jenhatan

Home Town: Quincy, Massachusetts, USA

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Reviewed: Sep. 16, 2008

FYI you can get Ggarlic ginger paste at any Indian foods market The brand I use is Vimal. Just call your local Indian restaurant and ask them where the nearest market is. They will be glad to help.

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Reviewer:

conchchowder

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Reviewed: Apr. 18, 2008

EASY EASY EASY!!! What a money saver! I can't understand someone having a hard time making this. I used a veggie peeler on refrigerated ginger root (took maximum of 2 mins!!!), and pre minced garlic, with extra LIGHT olive oil as not to interfere with the flavors. Took me about 5 mins total, if that! Wish everything could be homemade this easily! Thanks!

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ANASYRIA

Cooking Level: Intermediate

Living In: Montgomery, Alabama, USA

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Reviewed: Feb. 6, 2007

Thanks! But I would also suggest to use half the amount of ginger .For eg.garlic-4oz,ginger-2oz..so that the paste is better and more tastier!Thanks for posting anyway!

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4 users found this review helpful

Reviewer:

Anu

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Reviewed: Aug. 25, 2006

I had seen this recipe on allrecipes so I didn't even bother looking for ginger garlic paste when a recipe called for it. This worked very well for me....thanks!

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1 user found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Aug. 20, 2006

I have been looking around everywhere and couldn't find ginger garlic paste in any grocery store around here! I was sooo glad I found this recipe.It is great. The only reason I only gave it 4 stars, is the time it took to make. Peeling all the garlic and ginger was such a draag! (probably because I am a lazy person and like things fast!lol)But all in all, I was finally able to make the chicken curry that I've been wanting to make for sooo long! thnx!

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Reviewer:

MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: Jul. 27, 2006

Thanks! Olive oil does wonders!

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Reviewer:

Denise Zuriel

Cooking Level: Intermediate

Home Town: Singapore, Central Region, Singapore

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Reviewed: Apr. 25, 2006

Graci! Had the same problem. This worked beautifully.

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Reviewer:

Heather

Cooking Level: Expert

Home Town: Snellville, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 5, 2005

Thank you for creating this recipe. I went to several markets to find this paste and thought the same thing: I could make it myself. Well, it turned out very good!

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11 users found this review helpful