The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 20, 2009
I needed garlic paste and ginger paste to make Grilled 'Fusion' Pork Chops so I whipped up this paste and it was perfect! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 12, 2009
thank you! great paste.
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Home Town: Quincy, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 16, 2008
FYI you can get Ggarlic ginger paste at any Indian foods market The brand I use is Vimal. Just call your local Indian restaurant and ask them where the nearest market is. They will be glad to help.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 18, 2008
EASY EASY EASY!!! What a money saver! I can't understand someone having a hard time making this. I used a veggie peeler on refrigerated ginger root (took maximum of 2 mins!!!), and pre minced garlic, with extra LIGHT olive oil as not to interfere with the flavors. Took me about 5 mins total, if that! Wish everything could be homemade this easily! Thanks!
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Cooking Level: Intermediate

Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 6, 2007
Thanks! But I would also suggest to use half the amount of ginger .For eg.garlic-4oz,ginger-2oz..so that the paste is better and more tastier!Thanks for posting anyway!
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Anu

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 25, 2006
I had seen this recipe on allrecipes so I didn't even bother looking for ginger garlic paste when a recipe called for it. This worked very well for me....thanks!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 20, 2006
I have been looking around everywhere and couldn't find ginger garlic paste in any grocery store around here! I was sooo glad I found this recipe.It is great. The only reason I only gave it 4 stars, is the time it took to make. Peeling all the garlic and ginger was such a draag! (probably because I am a lazy person and like things fast!lol)But all in all, I was finally able to make the chicken curry that I've been wanting to make for sooo long! thnx!
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 27, 2006
Thanks! Olive oil does wonders!
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Photo by Denise Zuriel

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 25, 2006
Graci! Had the same problem. This worked beautifully.
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Cooking Level: Expert

Home Town: Snellville, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 5, 2005
Thank you for creating this recipe. I went to several markets to find this paste and thought the same thing: I could make it myself. Well, it turned out very good!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Daly City, California, USA

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