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Ginger Garlic Paste

“After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.”

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Whipped Garlic

Submitted by: POMPIER850

Home Town: Atlanta, Georgia, USA

Living In: Brooklyn, New York, USA

Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications -- it's lovely spread on plain pita bread or used a dip for veggies.

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Teriyaki Marinade with Ginger and Garlic

Submitted by: MAINEGUY1979

This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.

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Dilled Garlic

Submitted by: Delevangal

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

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Baked Garlic

Submitted by: FROGETTE

Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell.

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Lebanese Garlic Sauce

Submitted by: CALEBDGREEN

This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.

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Roasted Garlic Dip

Submitted by: chase

Living In: Sarasota, Florida, USA

This sauce is delicious with meat and potatoes.

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Roasted Garlic

Submitted by: CONI67

I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!

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Homemade Pickled Ginger (Gari)

Submitted by: Phoena

Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.

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