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Ginger Garlic Paste

SUBMITTED BY: DC Girly Girl 

"After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long."
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.8
Read Reviews (11)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 8 ounces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces garlic, chopped
  • 4 ounces fresh ginger root, chopped
  • 1 tablespoon olive oil, or as needed

DIRECTIONS

  1. In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jun. 5, 2005 by Mary 
Thank you for creating this recipe. I went to several markets to find this paste and thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on feb. 6, 2007 by Anu 
Thanks! But I would also suggest to use half the amount of ginger .For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 16, 2008 by conchchowder 
FYI you can get Ggarlic ginger paste at any Indian foods market The brand I use is Vimal. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on apr. 18, 2008 by ANASYRIA 
EASY EASY EASY!!! What a money saver! I can't understand someone having a hard time making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jan. 20, 2009 by Holly 
I needed garlic paste and ginger paste to make Grilled 'Fusion' Pork Chops so I whipped up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 25, 2006 by IMVINTAGE 
I had seen this recipe on allrecipes so I didn't even bother looking for ginger garlic paste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 20, 2006 by MARIAM 
I have been looking around everywhere and couldn't find ginger garlic paste in any grocery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on apr. 25, 2006 by Heather 
Graci! Had the same problem. This worked beautifully. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jan. 12, 2009 by jenhatan 
thank you! great paste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jul. 27, 2006 by Denise Zuriel 
Thanks! Olive oil does wonders! MORE

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Recipe Submitter:

Photo by DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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Nutritional Information
Ginger Garlic Paste

Servings Per Recipe: 16

Amount Per Serving

Calories: 24

  • Total Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 3.6g
  •     Dietary Fiber: 0.3g
  • Protein: 0.6g

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