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Ginger Garlic Paste

SUBMITTED BY: DC Girly Girl

"After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long."

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Read Reviews (7)

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PREP TIME	10 Min
READY IN	10 Min
Original recipe yield 8 ounces

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

4 ounces garlic, chopped
4 ounces fresh ginger root, chopped
1 tablespoon olive oil, or as needed

DIRECTIONS

In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

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REVIEWS

Reviewed on Jun. 5, 2005 by Mary

Thank you for creating this recipe. I went to several markets to find this paste and thought... MORE

Reviewed on Feb. 6, 2007 by Anu

Thanks! But I would also suggest to use half the amount of ginger .For... MORE

Reviewed on Aug. 25, 2006 by IMVINTAGE

I had seen this recipe on allrecipes so I didn't even bother looking for ginger garlic paste... MORE

Reviewed on Apr. 25, 2006 by Heather

Graci! Had the same problem. This worked beautifully. MORE

Reviewed on Apr. 18, 2008 by ANASYRIA

EASY EASY EASY!!! What a money saver! I can't understand someone having a hard time making... MORE

Reviewed on Aug. 20, 2006 by MARIAM

I have been looking around everywhere and couldn't find ginger garlic paste in any grocery... MORE

Reviewed on Jul. 27, 2006 by Denise Zuriel

Thanks! Olive oil does wonders! MORE

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Recipe Submitter:

DC Girly Girl

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Columbia, Maryland, USA
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