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Ginger Drop Cookies

By: Taste of Home's Fast Family Favorites  
"These soft spice cookies have wonderful old-fashioned goodness."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 128 people have saved this

 

Servings  (Help)

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Original Recipe Yield 5 1/2 dozen
 

Ingredients

  • 1 cup shortening
  • 1 cup packed brown sugar
  • 1 cup molasses
  • 2 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/2 cup water

Directions

  1. In a mixing bowl, cream shortening and brown sugar. Add molasses and eggs; mix well. Combine dry ingredients; add to the creamed mixture alternately with water. Refrigerate for at least 8 hours.
  2. Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets.
  3. Bake at 350 degrees for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by kmarie0218 
These are great! I'm not a huge ginger/molasses cookie fan, but these are very good. I had... MORE

 
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