INGREDIENTS
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1 cup shortening
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1 cup packed brown sugar
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1 cup molasses
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2 eggs
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4 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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2 teaspoons ground ginger
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1 teaspoon salt
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1/2 cup water
DIRECTIONS
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In a mixing bowl, cream shortening and brown sugar. Add molasses and eggs; mix well. Combine the dry ingredients; add to the creamed mixture alternately with water. Refrigerate for at least 8 hours.
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Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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