Reviewer:

LisaT

Reviewed: Jan. 11, 2012

I can't believe how flavorful this was! Every flavor really comes through. Thanks!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jan. 1, 2012

We made this sauce to accompany the chicken that we had with our Christmas Eve fondue and it was a big hit. It tastes great, and would go well with fish, too. We were even thinking that it would be a great marinade - although you would have to double, or maybe triple, the recipe if you wanted to use it as a marinade. Delicious!!

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Reviewer:

Yumalicious321

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Parker, Colorado, USA

Reviewed: Oct. 28, 2011

Probably the best recipe I've made so far from allrecipes.com THANKS!!

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Reviewer:

Rick

Reviewed: Oct. 25, 2011

This is so easy to make, and it makes the dish truly asian. I made a Grilled Tilapia Fillet and I pour a few tablespoons of this sauce over it. It was delicious. I've used a light soy sauce and came out real good. Maybe next time I'll try without soy sauce instead just a few pinches of salt to avoid the dark color. Thank you

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Reviewer:

Kikiki

Reviewed: Sep. 26, 2011

I doubled the recipe and low sodium soy sauce and Truvia in place of sugar. I loved it! and most importantly... it didn't upset my boyfriend's finicky stomach, which says a lot! :) thank you!

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Reviewer:

PaulaSparks

Reviewed: Aug. 1, 2011

I've made this twice now and I pour it over veggies and rice. So good.

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Reviewer:

BlondeJJ

Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA

Reviewed: May 14, 2011

This sauce is very good -- I especially enjoyed the vibrancy of the lemon juice in addition to the vinegar. But I was expecting a little more 'body' to the sauce since chopped onion is blended in. Adding a tbs of mayo thickened the sauce nicely without compromising taste. A good dipping option for grilled chicken (would probably also make a decent marinade as well).

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