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Ginger Crinkles

SUBMITTED BY: Dani Boscarelli PHOTO BY: TRISHICAT

"This is a recipe from my mother. Our family has been making them for 50 years."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.6 star rating.
Read Reviews (9)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup vegetable oil
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 cup white sugar
  • 1/2 teaspoon salt

DIRECTIONS

  1. Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
  2. Roll teaspoonful of dough into ball, drop into sugar to coat.
  3. Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BONNIE Q.
This cookie has excellent flavor and was very easy to make. I rolled the balls of dough in raw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by TRISHICAT
Very good! The dough is super easy to work with. I prefer mine with more spice, so I add 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARBBB
This is a crunchy but not hard cookie. Even undercooking it by 5 or 6 minutes didn't yield a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Mrs. Chapman
A family favorite! A great addition to a Christmas platter. We prefer these to ginger snaps. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by RDLM46
this cookie made up beautifully. It was an even brown and the consistancy was excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by janiebear925
They were a really great tasting cookie. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by kazie212
super good. i was out of molasses so i used maple syrup.... delic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by brandy
This recipe is honestly fool-proof. I've made them twice now. The first time, I accidently... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by TRACYRE
I thought this was a pretty good recipe. I used 1/3 cup of molasses to add more kick. I also... MORE


 
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Nutritional Information
Ginger Crinkles

Servings Per Recipe: 12

Amount Per Serving

Calories: 290

  • Total Fat: 12.9g
  • Cholesterol: 18mg
  • Sodium: 315mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 0.7g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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