Ginger Crinkles Recipe
Add a photo
1 of 4 Photos

Ginger Crinkles

By: Dani Boscarelli  
"This is a recipe from my mother. Our family has been making them for 50 years."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 350 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 2/3 cup vegetable oil
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 cup white sugar
  • 1/2 teaspoon salt

Directions

  1. Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
  2. Roll teaspoonful of dough into ball, drop into sugar to coat.
  3. Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 12.9g | Cholesterol: 18mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BONNIE Q. 
This cookie has excellent flavor and was very easy to make. I rolled the balls of dough in raw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by brandy 
This recipe is honestly fool-proof. I've made them twice now. The first time, I accidently... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by TRISHICAT 
Very good! The dough is super easy to work with. I prefer mine with more spice, so I add 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by larkspur 
This is my favorite gingersnap recipe! I like the fact that it uses oil instead of butter. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Mrs. C 
A family favorite! A great addition to a Christmas platter. We prefer these to ginger snaps. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARBBB 
This is a crunchy but not hard cookie. Even undercooking it by 5 or 6 minutes didn't yield a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by RDLM46 
this cookie made up beautifully. It was an even brown and the consistancy was excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by janiebear925 
They were a really great tasting cookie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Shawnee 
I had a serious craving for ginger cookies and decided to give these a try. I was curious how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by ashersgirl 
great recipe! Im always looking for cookies that taste good made with oil. these are terrific. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?