Ginger Cream Cookies

Submitted by: Jeannie Green 
Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe. 

Moravian Ginger Cookies II

Submitted by: JJOHN32 
These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish. 

Photo of: Soft Ginger Cut-Outs

Soft Ginger Cut-Outs

Submitted by: Karin Christian 
These are a soft cake-like, low fat gingerbread cookie frosted with white frosting. They are also known as Sally Ann Cookies. 

Photo of: Ginger and Spice Cookies

Ginger and Spice Cookies

Submitted by: Janet 
Soft cookies, with a touch of spice. 

Photo of: Ginger Snaps I

Ginger Snaps I

Submitted by: Rosina 
Rolled ginger snaps. 

Photo of: Ginger Crinkles

Ginger Crinkles

Submitted by: Dani Boscarelli 
This is a recipe from my mother. Our family has been making them for 50 years. 

Iced-Spiced Ginger Bars

Submitted by: Jana 
I got this from a friend's mom, and they are great! 

Photo of: Ginger Snaps II

Ginger Snaps II

Submitted by: Sherry Tollesfon 
These cookies are no fail and taste so good! 

Photo of: Frosted Molasses Ginger Sandwich Cookies

Frosted Molasses Ginger Sandwich Cookies

Submitted by: RAMB 
Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting. 

Moravian Ginger Cookies I

Submitted by: MBG 
Crispy and very thin. 
 
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