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Ginger Creams

By: Robin J.  
"Spicy ginger cookie frosted with a confectioners' sugar icing."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (1)

Rate/Review | 79 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup molasses
  • 1/2 cup water
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 cup sifted confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons cream

Directions

  1. Mix shortening, white sugar, egg, molasses, and water thoroughly. Sift together flour, 1/2 teaspoon salt, baking soda, and spices and blend in. Chill dough until firm.
  2. Preheat oven to 400 degrees F (205 degrees C).
  3. Drop dough by teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake about 8 minutes, or until almost no imprint remains when touched lightly. While slightly warm, frost with icing.
  4. To Make Frosting: Blend confectioners' sugar, 1/4 teaspoon salt and 1/2 teaspoon vanilla. Add cream to make icing easy to spread. Spread on cookies with spatula or pastry brush.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 3.5g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Cara 
These cookies are a Christmas favorite of our family. I believe my mother uses this same... MORE

 
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