Reviewed: Dec. 17, 2008

The recipe is called ginger cream cookies but there is no recipe for the cream icing. I lost my recipe.

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2 users found this review helpful

Reviewer:

atticmajik

Cooking Level: Expert

Reviewed: Nov. 16, 2008

I found these to be very dry & bland. I can see why the other reviewers added frosting.

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3 users found this review helpful

Reviewer:

Amy P.

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Dec. 21, 2007

good flavor and easy to make. had to substitute for self raising flour a mixture of 1-1/2 tsp. baking powder and 1/2 tsp salt for every cup of flour. Also, did a frosting of powdered sugar dash salt butter vanilla, few tablespoons coffee and few drops of molasses. yum!

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3 users found this review helpful

Reviewer:

EMERALDCITYJEWEL

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

Reviewed: Dec. 18, 2007

Ease of preparation, but no flavor - and I doubled the ginger. Will stick with GingerSnaps instead. Kudos to those of you who like this recipe tho!

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Reviewer:

Emily Suzanne

Reviewed: Dec. 23, 2006

Have always loved these cookies and make them for Christmas each year. I take a can of cream cheese frosting (tint 1/2 with green and 1/2 with red food coloring) and then frost the cookies. MMMMMM

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8 users found this review helpful

Reviewer:

maslex

Reviewed: Dec. 11, 2006

These cookies are GREAT!!! They almost melt in you mouth. For Christmas, I made a frosting with butter and confectioners sugar and vanilla. I frosted the cookies and put sprinkles on them. Wonderful.

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6 users found this review helpful