Recipe by Jeannie Green
"Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe."
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Have always loved these cookies and make them for Christmas each year. I take a can of cream cheese frosting (tint 1/2 with green and 1/2 with red food coloring) and then frost the cookies. MMMMMM
The recipe is called ginger cream cookies but there is no recipe for the cream icing. I lost my recipe.
These cookies are GREAT!!! They almost melt in you mouth. For Christmas, I made a frosting with butter and confectioners sugar and vanilla. I frosted the cookies and put sprinkles on them. Wonderful.
I found these to be very dry & bland. I can see why the other reviewers added frosting.
good flavor and easy to make. had to substitute for self raising flour a mixture of 1-1/2 tsp. baking powder and 1/2 tsp salt for every cup of flour. Also, did a frosting of powdered sugar dash salt butter vanilla, few tablespoons coffee and few drops of molasses. yum!
Ease of preparation, but no flavor - and I doubled the ginger. Will stick with GingerSnaps instead. Kudos to those of you who like this recipe tho!
* Percent Daily Values are based on a 2,000 calorie diet.
Ginger Cream Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 102
** Calories from Fat: 29
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